Frozen yogurt is made in much the same way as ice cream, and it can be made at home in an ice cream maker. Yogurt replaces the cream content of ice cream, but otherwise, similar ingredients are used.
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Made same way
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Freezing does not kill beneficial bacteria. It preserves them in a state of suspended animation until you eat them, at which point they warm up and resume fending off harmful bacteria and aiding with digestion.
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